🍫 Dairy Milk & Biscoff Rice Krispie Bars

Hey there!

These bars are dangerously easy. We’re talking gooey melted Dairy Milk, swirled with Biscoff spread, hugging crispy rice puffs like a warm, chocolatey blanket.

They’re chewy. They’re crunchy. They’ve got that sweet-salty-cookie hit that makes you go “just one more” — five times.

🧺 You’ll need (makes 12 squares):

• 200g Dairy Milk chocolate (or any milk chocolate you love)

• 100g smooth Biscoff spread

• 50g unsalted butter

• 100g Rice Krispies (or any puffed rice cereal)

• Optional: crushed Biscoff biscuits for the top, flaky sea salt, or melted white chocolate for drizzling

👩‍🍳 How to make it:

1. Line a square baking tin (roughly 8x8 inches) with parchment paper.

2. In a heatproof bowl over simmering water (or use the microwave in short bursts), melt the chocolate, butter, and Biscoff spread together. Stir until smooth, glossy, and slightly dangerous.

3. Pour the warm mixture over the Rice Krispies in a big bowl. Stir to coat every puff in chocolatey cookie joy.

4. Tip into your lined tin, press down firmly with a spatula or spoon to flatten (pro tip: use a piece of baking paper to press without mess).

5. Sprinkle with crushed Biscoff biscuits, a little sea salt, or go wild with a white chocolate drizzle if you’re feeling extra.

6. Chill in the fridge for at least 1 hour, then slice into bars and try not to eat them all in one go.

🧡 Why You’ll Love It
✔️ No bake, no fuss, just chocolate bliss
✔️ Biscoff + Dairy Milk = actual magic
✔️ 15 minutes of effort, max
✔️ Perfect for lunchboxes, sweet cravings, or fridge raiding at 10pm

📩 Before You Dash...
This is the no-bake treat you’ll come back to again and again. Save it, screenshot it, and maybe don’t tell anyone you made them… more for you.

Tomorrow? Something savoury. Something crispy. And yes, it involves garlic.

Until then,
Stay sweet,

Love, Planet Food 🍫🍪💛