Free Recipe: One Pot Garlic Parmesan Pasta

Hey carb lover,

This one’s for the nights when you want big comfort with minimal washing up. We're talking silky spaghetti, loads of garlic, and a Parmesan hit so good it deserves a slow clap.

And the best part? It all happens in one pot. No draining. No sauce juggling. Just you, a wooden spoon, and your new weeknight obsession.

🧺 You’ll need (serves 2–3):

• 200g spaghetti

• 3 garlic cloves, minced (or 2 tsp garlic granules if you’re lazy — no judgement)

• 600ml vegetable or chicken stock

• 150ml milk (any kind)

• 50g butter

• 60g grated Parmesan (plus more for topping)

• Black pepper, to taste

• Optional: cooked chicken (leftovers, rotisserie, or a grilled breast sliced up)

• Optional: fresh parsley or chilli flakes for flair

👩‍🍳 How to make it:

1. In a deep frying pan or wide pot, melt the butter, then toss in the garlic. Let it sizzle for a minute or so until your kitchen smells amazing.

2. Add the spaghetti, stock, and milk straight to the pan — yes, uncooked. Bring it to a simmer and stir regularly as the pasta softens and soaks it all up.

3. Keep it on a medium-low heat for about 12–15 mins, stirring often until the pasta is tender and the liquid has reduced into a silky sauce. Add a splash more stock or water if it’s getting too thick.

4. Stir in the Parmesan, a crack of black pepper, and your chicken if using. Let everything get cosy for another minute.

5. Taste. Swoon. Add extra cheese if you’re living your best life.

6. Serve straight from the pot with a sprinkle of parsley or chilli flakes if you're feeling fancy.

🧡 Why You’ll Love It
✔️ One pan, no draining, less mess
✔️ Creamy + garlicky + cheesy = elite combo
✔️ Chicken optional, flavour not
✔️ Ready in 20 mins with stuff you probably already have

📩 Before You Dash...
This is your new “I don’t feel like cooking but still want something amazing” meal. Pair it with garlic bread if you’re feeling wild — we won’t stop you.

Until then,

Love, Planet Food 🍝🧄💛