🍠 Garlic Butter Sweet Potato Fries (Air Fryer Edition)

Hey there!

We hope you are enjoying our daily recipes and today’s will not disappoint!

Ready to level up your sweet potato game? These aren’t just fries — they’re garlic butter-coated, air-fried flavour sticks that are crispy on the outside, fluffy in the middle, and taste like a snack you’d pay £6.50 for in a fancy restaurant.

And the best part? They’re easy, fast, and made in your air fryer.

🧺 You’ll need:

• 2 medium sweet potatoes

• 2 tbsp cornflour

• 1 tbsp olive oil

• Salt & pepper

• 50g butter

• 2 tsp garlic granules (or 2 cloves, minced)

• Optional: chopped parsley, parmesan, or a pinch of chilli flakes

👩‍🍳 How to make it:

1. Peel and slice your sweet potatoes into fries — not too thick, not too skinny. Think “crispy but still fluffy” size.

2. Toss the fries in a bowl with cornflour, a drizzle of olive oil, salt, and pepper. Coat evenly — this is how you get that golden crunch.

3. Pop the fries in your air fryer (don’t overcrowd — do it in batches if needed) and cook at 200°C for 15–20 mins, shaking halfway through until crisp and golden.

4. Meanwhile, melt the butter in a pan or microwave with the garlic granules. Stir in chopped parsley if you’re feeling extra fancy.

5. Once the fries are cooked, toss them in the garlic butter while they’re still hot. Let them soak up that glorious, garlicky goodness.

6. Serve immediately, topped with extra herbs, parmesan, or a sneaky squeeze of lemon if you like a bit of zing.

🧡 Why You’ll Love It
✔️ Crispy outside, soft inside = fry perfection
✔️ Garlic butter > ketchup (sorry not sorry)
✔️ Air fryer = less oil, more crunch
✔️ Ideal side dish, snack, or late-night craving buster

📩 Before You Dash...
Save this one — it’s a certified crowd-pleaser (if you don’t eat them all first). Coming up next: the dipping sauce trio your fries have been dreaming of…

Until then,
Stay golden,

Love, Planet Food 🍟💛