Sunday Sharer 🌽 Creamy, Cheesy Sweetcorn Bake

Hey flavour fiend,

Put down the salad tongs — tonight we’re going full comfort mode. This one’s cheesy, creamy, sweet ‘n’ salty… and honestly? It might steal the spotlight from your main dish.

Think bubbling cheese, crispy bacon, golden sweetcorn — all baked into one glorious dish. It's a side. It's a dip. It’s a spoon-straight-from-the-dish situation. You decide.

🧺 You’ll need:

• 2 wheels of Boursin (garlic & herb, of course)

• 3 tins of sweetcorn, drained (roughly 600–700g)

• 5 spring onions, finely chopped

• 75g cheddar, grated

• 100g mozzarella, grated

• 10 rashers of cooked streaky bacon, chopped

• 75g parmesan, for topping

• Optional: crusty bread for dunking, or tortilla chips if you’re feeling bold

👩‍🍳 How to make it:

1. Preheat your oven to 170°C (fan). Grab a roasting dish that’s up for a cheesy mission.

2. Add everything into the dish: Boursin, sweetcorn, spring onions, cheddar, mozzarella, and bacon. Get in there and give it all a good mix.

3. Flatten the top with the back of your spoon — you want even golden coverage.

4. Sprinkle with parmesan like you mean it. This is the crispy topping your future self will thank you for.

5. Bake for 10–15 mins, or until it’s bubbling, golden, and calling your name from the oven.

6. Serve hot, straight from the dish. Tear, dip, scoop, repeat. Try not to burn your mouth in excitement.

🧡 Why You’ll Love It
✔️ One pan, no hassle — minimal dishes, maximum comfort
✔️ The Boursin makes it creamy without any faffing about with sauces
✔️ Bacon + sweetcorn = the sweet-salty combo dreams are made of
✔️ Can double as a dip, side, or main (no judgment)

📩 Before You Dash...
This is the dish you casually make once and end up bringing to every gathering forever. Save it. Share it. And definitely pair it with something dippable.

Until then,
Stay cheesy,

Love, Planet Food 🧀💛