TRENDING RECIPE: Full English Fried Rice 🍳

✨ All the breakfast feels… without the breakfast hours

Hey there,

Who says you need toast and a greasy spoon to get those full English vibes? We’ve taken all the best bits — bacon, eggs, mushrooms, tomatoes — and turned them into a one-pan rice dish that’s smoky, saucy, and seriously satisfying.

It’s brunch meets dinner. Fry-up meets risotto. Comfort meets low effort. Top it with a fried egg and thank yourself later.

🧺 You’ll need:

• 2 tbsp oil

• 1 onion, chopped

• 100g bacon lardons

• 250g mushrooms, sliced

• 2 tsp dried rosemary

• 1 x 400g tin chopped tomatoes

• 200g white rice

• 800ml veggie stock (made with 2 stock cubes)

• 100g kale

• 4 medium eggs

👩‍🍳 How to make it:

1. Heat 1 tbsp of oil in a large, deep pan. Add the chopped onion and bacon lardons. Fry for 4–5 mins until the onion’s soft and the bacon’s smelling irresistible.

2. Add the mushrooms and rosemary. Cook for another 3–4 mins until everything’s golden and glossy.

3. Stir in the chopped tomatoes and let it bubble for 2–3 mins. Then toss in the rice and mix well until it’s tomato-coated and ready to soak up flavour.

4. Pour in the stock and bring it to a simmer. Let it cook for about 15 mins, stirring now and then, until the rice is tender and the liquid has mostly disappeared.

5. Throw in the kale and stir for 2 mins until wilted and green. Season it all to taste — maybe a pinch more rosemary if you’re feeling rustic.

6. In another pan, fry up the eggs with the remaining oil. You want set whites, runny yolks, and serious spoon-break potential.

7. Spoon the rice into bowls, top with a golden egg, and dig in while it’s hot. Best enjoyed with a fork in one hand and toast in the other (just saying).

🧡 Why You’ll Love It
✔️ One pan, all the full English feels
✔️ Saucy rice > dry toast, every time
✔️ Bacon, mushrooms, egg = flavour trinity
✔️ Great for breakfast, better for dinner

📩 Before You Dash...
This is what happens when brunch gets cosy with a one-pot wonder. Add it to your rotation and prepare to crave it at least twice a week.

Until then,
Stay golden,

Love, Planet Food 🍅🍳💛