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🧄 4-Cheese Garlic Bread
✨ Golden, gooey, garlicky perfection — made for sharing (or not)Hey cheese chaser,You know when garlic bread’s so good it outshines the main? This is that bread. We’re loading up a crispy baguette with FOUR dreamy cheeses, a hefty hit of garlic, and enough flavour to start a fan club.It’s buttery, melty, stretchy, crisp on the edges and soft in the middle. Your oven’s about to do very good things.🧺 You’ll need:1 French baguette (or ciabatta)100g unsalted butter, softened3 garlic cloves, minced (or 2 tsp garlic granules)Pinch of salt1 tbsp chopped fresh parsley (or dried)50g mozzarella, grated50g mature cheddar, grated30g parmesan, finely grated30g creamy blue cheese or gorgonzola, crumbled (optional but SO good)Optional: chilli flakes or extra parsley for garnish👩🍳 How to make it:Preheat your oven to 200°C (fan 180°C). Line a baking tray with foil or parchment.Slice the baguette in half lengthways, or into thick slices — your vibe, your rules.In a bowl, mix the butter, garlic, pinch of salt, and parsley. Smear it generously over the bread like it owes you money.Sprinkle your cheeses evenly over the top: mozzarella for stretch, cheddar for richness, parmesan for sharpness, blue cheese for a cheeky kick.Bake for 10–12 minutes, until the cheese is melty and bubbling, with golden edges and serious aroma.Optional flair: Sprinkle with chilli flakes or extra parsley before serving — or drizzle with a little honey for a sweet-salty twist (trust us).🧡 Why You’ll Love It✔️ Four cheeses = four times the joy✔️ Buttery garlic base = no dry bites here✔️ Easy to make, impossible to stop eating✔️ Works as a side, a snack, or dinner if you believe in yourself📩 Before You Dash...This one’s a keeper. Bookmark it. Memorise it. Make it for someone you love (or just really, really like).Tomorrow? We’re going full comfort mode — think creamy potato bake with a twist.Until then,Stay cheesy,Love, Planet Food 🧄🧀💛
